2 Baked Potato Supper

Thursday, August 16, 2012

Um, wow.  This meal is so good!
And absolutely perfect for camping.  Yay!
Inspired by these Potato Boats from Angie.
The goods:
Large baker potatoes {already cooked and packaged in tin foil at home}
Ham slices
Pepperoni slices
Cheese slices
Margarine
Sour cream
Chives

 Slice the potatoes, not quite all the way through.
 Fill slices with alternating ham, pepperoni and cheese layers.  Wrap in tin foil.
Cook on the fire or grill for about 20 minutes or until the potato is heated through and cheese is melted.  You can eat it just like this or...
top with sour cream and chives!
Man o man this was awesome.
{watch for drool...}
 
Enjoy!
 
xo Heather
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2 comments:

  1. Wow, that looks delicious! Great idea slicing the potato and stuffing it that way!

    ReplyDelete

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