3 Ingredient Banana Crepes

3 Ingredient Banana Crepes

So my family loves pancakes.  Instant pancakes.  Like, just add water pancakes.  My husbands specialty and the kids love them!!  But I have never really joined the pancake band wagon as they often left me feeling bloated and regretting the empty calories.  These 3 Ingredient Banana Crepes are… well… simply amazing.  I had heard about “banana pancakes” but never given them a try before this year.  I am a pancake convert now.. let me tell you!  You have got to try these…

3 Ingredient Banana Crepes

This is a simple, real food recipe which I absolutely love!!  I have used the basic banana pancake recipe but used a blender to really whip the ingredients until ultra smooth to make these crepes.

3 Ingredient Banana Crepes

The batter is simply poured onto a hot, greased pan.  Just like traditional pancakes wait until the bubbles on top pop to flip the crepes.  This recipe makes two delicious, golden crepes.

3 Ingredient Banana Crepes

3 Ingredient Banana Crepes
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2 servings
  • 1 medium, ripe banana
  • 2 eggs
  • ½ tsp cinnamon
  1. Place the ingredients into a blender.
  2. Blend until smooth.
  3. Pour half the batter onto a hot, greased pan.
  4. Flip when bubbles pop.
  5. Repeat for the second crepe.
  6. Serve with fresh fruit salsa.


3 Ingredient Banana Crepes

Serve with this fresh fruit salsa, honey, pure maple syrup or whipping cream.


Like it? Share it!
Print Friendly, PDF & Email

Become a subscriber

Enter your email address below and you will receive all my new posts directly in your email inbox.


  1. Linda says

    I was super excited about this recipe. But was sorely disappointed. I could not get them to work as thin crepes at all…fell apart. So I thought, I’d make them as small pancakes. First two worked ok, but now they are all falling apart when flipped. And I have leave leave them so long before flipping that they appear burned. I don’t know what I’m doing wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *