Bacon & Egg Crescent Waffles

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I thought that I would try something fun for breakfast with the kids during Spring Break.  With just a few ingredients we made these fast, fun and yummy Bacon & Egg Crescent Waffles.

 

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I have been seeing all sorts of fun things cooked on a waffle iron recently.  Cookies, cinnamon buns… you name it!  So on my last shopping trip I picked up a package of Pilsbury Crescent Rolls, eggs and bacon.  I cooked the bacon first then fired up the waffle iron.

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I sprayed the iron with non-stick spray before layering crescent dough with an egg, bacon and folding the dough over before closing in the waffle iron.

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Served with milk and covered in syrup this was surprisingly delicious!  Even the boys asked for seconds! Whaaat?!  Next time?  Adding cheese too! #nomnom
 

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Have you tried cooking anything unusual in a waffle iron?
Enjoy!
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