Crockpot BBQ Beer Meatballs

Oh my gosh you guys!!!  You are going to love this recipe!  And so are your friends and family!  This Crockpot BBQ Beer Meatballs recipe is an oldie but a goodie.  It is also a staple at my house whenever we have a potluck or gathering.  It’s so easy to throw this recipe together that it is sure to become one of your go-to family favorites as well!

You should have most of the ingredients needed for these meatballs in your kitchen and pantry already.  I like to keep a bag or two of frozen, cooked meatballs in my freezer so that whenever I am asked to bring a dish to a party I can whip this one up in no time.  I have a large 8 quart slow cooker but this will totally fit in a 4 quart pot as well.

Ingredients:
3lbs cooked meatballs
2 medium diced onions
12oz beer
*Okanagan Springs is a favorite here
1 1/2 cup ketchup
1/4 cup brown sugar
2 Tbsp apple cider vinegar
1/4 tsp granulated garlic
1/4 tsp salt
1/4 tsp black pepper

Crockpot BBQ Beer Meatballs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slow Cooker
Serves: 12 servings
Ingredients
  • 3lbs cooked meatballs
  • 2 medium diced onions
  • 12 oz beer
  • 1.5 cup ketchup
  • 2 Tbsp apple cider vinegar
  • ¼ tsp granulated garlic
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ cup brown sugar
Instructions
  1. Place ingredients in the slow cooker.
  2. Stir.
  3. Cook on low 4-8 hours.

 

Quick and easy right?  And super delicious!  You could serve this over rice for a quick family meal and add it to your weekly meal planning as well.  Do you have any must try meatball recipes?? Please share..

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