Crockpot Pulled Pork Recipe

Crockpot Pulled Pork (1)

This Crockpot Pulled Pork is so delicious and easy to make that it is sure to become a family favorite.
I love recipes that you can set in the crockpot and forget for the rest of the day.

We paired our Crockpot Pulled Pork with  local, homemade coleslaw and bakery fresh cheese buns for a complete meal in minutes.


Crockpot Pulled Pork (2)

The Ingredients

For Crockpot Pulled Pork:
Kirkland Signature brand Smoked Pulled Pork from Costco
2 large white onions, julienned
1 Tbsp extra virgin olive oil
2 cups Bulls Eye Original BBQ Sauce {or your favorite bar-b-cue sauce}
1 cup of water

For Coleslaw:
1/2 green cabbage, cut into thin strips
1/2 red cabbage, cut into thin strips
3 peeled carrots, cut into thin strips
2/3 cup of Miracle Whip salad dressing
3 Tbsp extra virgin olive oil
1/2 cup white sugar
1 Tbsp white vinegar
Salt and pepper

6-8 bakery fresh buns

Serves 5-6 with lots for leftovers the next day.


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Begin by sauteing the onions and evoo in a frying pan over medium heat.  Allow them to caramelize a bit and soften before placing in the crockpot.


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Add the onions, pork, BBQ sauce and water to the crockpot.  Set on high for four hours or low for eight hours.  This is the kind of recipe that makes the whole house smell divine all day long.


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Mix the dressing ingredients for the coleslaw and toss with the thinly sliced vegetables.  Allow the coleslaw to rest in the refrigerator for at least an hour.  Toss before serving.


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Layer the pulled pork and coleslaw on a bakery fresh bun and watch as your family devours every single bite.


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I won bonus points with the in laws when I made them this Crockpot Pulled Pork during their last visit.  It was voted to be a keeper by all.  It’s a simple meal that is sure to wow your guests.


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Enjoy!

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