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Crockpot Pulled Pork Recipe

Crockpot Pulled Pork Recipe

This Crockpot Pulled Pork Recipe is so delicious and easy to make, that it is sure to become a family favorite!  We love recipes that you can set in the crockpot and forget for the rest of the day.

Too busy to make this right away?! Pin it for later!  Pin this recipe to your favorite board on Pinterest and it’ll be waiting for you when you’re ready.

 We paired our Crockpot Pulled Pork with  local, homemade coleslaw and bakery fresh cheese buns for a complete meal in minutes.
 

Crockpot pulled pork:Crockpot Pulled Pork Recipe

Ingredients:

  • Kirkland Signature brand Smoked Pulled Pork from Costco
  • 2 large white onions, julienned
  • 1 Tbsp extra virgin olive oil
  • 2 cups Bulls Eye Original BBQ Sauce {or your favorite bar-b-cue sauce}
  • 1 cup of water

For Coleslaw:

  • 1/2 green cabbage, cut into thin strips
  • 1/2 red cabbage, cut into thin strips
  • 3 peeled carrots, cut into thin strips
  • 2/3 cup of Miracle Whip salad dressing
  • 3 Tbsp extra virgin olive oil
  • 1/2 cup white sugar
  • 1 Tbsp white vinegar
  • Salt and pepper
 
6-8 bakery fresh buns
 
Serves 5-6 with lots for leftovers the next day.
 
Crockpot Pulled Pork Recipe

Directions:
1. Begin by sauteing the onions and olive oil in a frying pan over medium heat.  Allow them to caramelize a bit and soften before placing in the crockpot. 
Crockpot Pulled Pork Recipe

2. Add the onions, pork, BBQ sauce and water to the crockpot.  Set on low for four hours.  This is the kind of recipe that makes the whole house smell divine all day long. 
Crockpot Pulled Pork Recipe

3. Mix the dressing ingredients for the coleslaw and toss with the thinly sliced vegetables.  Allow the coleslaw to rest in the refrigerator for at least an hour.  Toss before serving. 
Crockpot Pulled Pork Recipe

4. Layer the pulled pork and coleslaw on a bakery fresh bun and watch as your family devours every single bite.
Crockpot Pulled Pork Recipe

I won bonus points with the in laws when I made them this Crockpot Pulled Pork during their last visit.  It was voted to be a keeper by all.  It’s a simple meal that is sure to wow your guests.

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Tips for making Crockpot Freezer Meals:

  • Use 1 gallon, large freezer bags.  Label bags with the date, recipe and cooking instructions.
  • Lay ingredients flat in the bag for easier storage in the freezer.
  • This 7-Quart Oval Crockpot is the only one that I use and has lasted for over ten years!
  • Defrost meals in the refrigerator or place frozen into the crockpot.  If the meal is defrosted, reduce the cooking time accordingly (subtract two hours for most crockpot meals).
  • Crockpot meals can easily be converted to Instant Pot recipes using this handy guide from Taste of Home – How to Convert Slow Cooker Recipes for the Instant Pot.
  • Store meals for up to three months in the freezer. 

Use leftovers to make these delicious pulled pork sliders or easy pulled pork pizza!

Crockpot Pulled Pork Recipe

If you love this easy crockpot pulled pork recipe, please give it a five star review and help me share it on Facebook and Pinterest!

Crockpot Pulled Pork Recipe

Crockpot Pulled Pork Recipe

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients

  • Kirkland Signature brand Smoked Pulled Pork
  • 2 large white onions, julienned
  • 1 Tbsp extra virgin olive oil
  • 2 cups Bulls Eye Original BBQ Sauce
  • 1 cup of water
  • For Coleslaw:
  • 1/2 green cabbage, cut into thin strips
  • 1/2 red cabbage, cut into thin strips
  • 3 peeled carrots, cut into thin strips
  • 2/3 cup of Miracle Whip salad dressing
  • 3 Tbsp extra virgin olive oil
  • 1/2 cup white sugar
  • 1 Tbsp white vinegar
  • Salt and pepper
  • 6-8 bakery fresh buns

Instructions

    1. Begin by sauteing the onions and olive oil in a frying pan over medium heat.  Allow them to caramelize a bit and soften before placing in the crockpot.
    2. Add the onions, pork, BBQ sauce and water to the crockpot.  Set on low for four hours.
    3. Mix the dressing ingredients for the coleslaw and toss with the thinly sliced vegetables.  Allow the coleslaw to rest in the refrigerator for at least an hour.  Toss before serving. 
    4. Layer the pulled pork and coleslaw on a bakery fresh bun and serve.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 615Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 18mgSodium: 1874mgCarbohydrates: 104gFiber: 5gSugar: 64gProtein: 13g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

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about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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oh man! That looks so great! Can i have dinner at your house! LOL

what do u think if I use this pork recipe to fill in flour burritos?

I have bought this Costco pulled pork for years but have never cooked in crock pot. Do you follow the directions on the package of the pulled pork and heat pork in microwave for 7 minutes before you add to crockpot?

Can I cook this in the instant pot? If so how many minutes?