Hi friends! This is my go-to meatball recipe that I honestly use for everything! I love to have home made meatballs already prepared and ready in the freezer for parties and special events. You can totally double and triple this recipe to suit your families needs. Guys! Let me show you how simple it is to make these…
I’ve taken photos of these basic meatballs covered in delicious sweet chilli sauce and chives but you can totally switch it up with whatever sauce you like! BBQ? Sure! Marinara? Why not?! Honey garlic teriyaki? Yes please!! What would you smother these in? Honestly, the sky is the limit. Batch making these and reserving a few in the freezer is the key. I love to have delicious home made foods on hand at a moments notice. So just do it, mkay?
- 1 lb ground beef
- 1 medium egg
- ½ finely diced onion
- ¼ cup panko bread crumbs
- ¼ cup sweet chilli sauce
- 1 Tbsp diced chives
- Combine first five ingredients in a medium bowl.
- Mix well.
- Roll into walnut sized balls and place on a baking sheet.
- Bake in the oven at 350 degrees for 25 minutes.
- Cover in sweet chilli sauce and chives.
1 lb ground beef
1 medium egg
1/2 finely diced onion
1/4 cup panko bread crumbs
1/4 cup sweet chilli sauce
1 Tbsp diced chives
Combine first five ingredients in a medium bowl.
Roll into walnut sized balls and place on a baking sheet.
Bake in the oven at 350 degrees for 25 minutes.
Cover in sweet chilli sauce and chives.
Do you have a go-to meatball recipe that you swear by?? Well, lay it on me! I would love to try it out. And if you make these… of course I would love to see a photo!! Sharing is caring….