Fruit Salsa and Cinnamon Dippers

Fruit Salsa and Cinnamon Dippers

Hosting a holiday gathering?  Invited to a potluck?  Why not make this delicious and healthy Fruit Salsa and Cinnamon Dipper appetizer?  It is sure to be a hit!  I love the combination of fresh local fruit and crisp cinnamon “chips”…

Fruit Salsa and Cinnamon Dippers
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 10
  • 4-6 large tortillas
  • 1 Tbsp white sugar
  • ½ tsp cinnamon
  • ½ cup raspberries
  • ½ cup blueberries
  • ½ cup finely diced apples
  • ½ cup finely diced pears
  • ½ cup finely diced mango
  • ½ cup finely diced peach
  • 1 Tbsp lemon juice
  1. Using a 2" circle cookie cutter, cut circle shapes out of tortillas.
  2. Sprits tortilla rounds with water and sprinkle with cinnamon and sugar.
  3. Press circles into the spaces of a mini muffin tin, turned upside down.
  4. Bake for 5-10 minutes at 350.
  5. Combine all remaining ingredients in a medium bowl.
  6. Refrigerate for at least 30 minutes before serving.


Cut circles from flour tortillas.  Dust with water and sprinkle with sugar and cinnamon.


Press tortilla rounds into spaces of a mini muffin tin that has been turned upside down.


Bake at 350 for 5-10 minutes.


Combine various local, fresh fruits to create a delectable fruit salsa.  Serve with cinnamon dippers for a wonderfully delicious and healthy appetizer.  Enjoy!


Originally shared as part of this Spa Party Post


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