Fruit Salsa and Cinnamon Dippers

Fruit Salsa and Cinnamon Dippers

Hosting a holiday gathering?  Invited to a potluck?  Why not make this delicious and healthy Fruit Salsa and Cinnamon Dipper appetizer?  It is sure to be a hit!  I love the combination of fresh local fruit and crisp cinnamon “chips”…

Fruit Salsa and Cinnamon Dippers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 10
Ingredients
  • 4-6 large tortillas
  • 1 Tbsp white sugar
  • ½ tsp cinnamon
  • ½ cup raspberries
  • ½ cup blueberries
  • ½ cup finely diced apples
  • ½ cup finely diced pears
  • ½ cup finely diced mango
  • ½ cup finely diced peach
  • 1 Tbsp lemon juice
Instructions
  1. Using a 2" circle cookie cutter, cut circle shapes out of tortillas.
  2. Sprits tortilla rounds with water and sprinkle with cinnamon and sugar.
  3. Press circles into the spaces of a mini muffin tin, turned upside down.
  4. Bake for 5-10 minutes at 350.
  5. Combine all remaining ingredients in a medium bowl.
  6. Refrigerate for at least 30 minutes before serving.

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Cut circles from flour tortillas.  Dust with water and sprinkle with sugar and cinnamon.

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Press tortilla rounds into spaces of a mini muffin tin that has been turned upside down.

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Bake at 350 for 5-10 minutes.

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Combine various local, fresh fruits to create a delectable fruit salsa.  Serve with cinnamon dippers for a wonderfully delicious and healthy appetizer.  Enjoy!

 

Originally shared as part of this Spa Party Post

 

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