Lemon Meringue Tart Recipe

Oh… My… Gosh!!!!

You have got to try these!

I made these yummy Lemon Meringue Tarts for my Pink Lemonade Baby Shower.

 Yummy right?!

 


My Grandmas pastry recipe.
It’s deliciously cherished:
2/3 c margarine
1/2 c brown sugar
1 egg
1 tsp vanilla
1 1/2 c flour
Combine all ingredients well.

Press the dough into your mini muffin tin as shown.

Drop dollops of lemon filling into shells.

Bake at 350 degrees for 15 mins.

Make your meringue. I used a trusty recipe from my Red Rose cookbook.

Bake for 6-8 mins at 400 degrees until meringue is browned.
Enjoy!
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13 Comments

  1. Ann @ makethebestofthings says

    Crikey! I love lemon meringue! If I made those I could control my portions, yes? If I only ate one? At a time? LOL! Your grandma’s pastry recipe sounds delicious, too. I might just have to try this one out! Thanks.

  2. Amanda says

    This seriously looks delish!!! I will have to see if I can convert it to gluten free:)
    Thanks for the recipe.
    {found you blog via these creative juices.}
    -Amanda @ thepaisleycupcake.blogspot.com

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