Pinspired Recipe ~ Raspberry Cheesecake Tarts

I have been on a mission to test out some of the recipes that I have pinned on Pinterest recently.
I pinned this Raspberry Cream Pie from Jamie Cooks It Up and just had to try it.
So I made the pie and took it to a work potluck… it was inhailed in seconds!!
I thought that I would make it again {as tarts} and bring it to a girls night….
I went to the website with the recipe and a page came up saying bandwidth exceeded…. ack!  No recipe!
I improvised from memory and they still turned out amazing.
Whew!

Start by baking the tart shells {I made 30 tarts}.  10 minutes at 350°.

Combine the topping ingredients in a medium saucepan and bring to a simmer.  Remove from heat and allow to cool.

Combine filling ingredients.  Try not to eat the whole darn bowl.

Fill tarts with cream cheese mixture.

Layer topping mixture on top.  Keep refridgerated until ready to serve.

The goods:
30 tart shells
Filling:
250 g package cream cheese {room temperature}
1 cup icing sugar
3 cups whipping cream
1/2 cup sour cream
1 tsp vanilla
pinch of salt
Topping:
1 cup frozen raspberries
1/4 cup white sugar
1 Tbsp cornstarch
1 Tbsp water
1 tsp lemon juice
add when removed from heat:
1 Tbsp butter
1/2 tsp vanilla

And I finally had a chance to use this tart/cupcake/cookie carrying container that I got from Costco.
Freaking love it!

Thanks for reading. 😉

xo Heather

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