I love pasta. And cheese. And baking.
My resolution for 2011? Sticking to my diet. Yeah. So this yummy Sausage Spinach Bake is from 2010.
Ooey, gooey, goodness. Sigh.
I sauteed a package of hot Italian sausage until cooked through. Then I added one diced onion and 2tsp of garlic. When the onion turned opaque I added one large can of diced tomatoes and a package of fresh spinach and removed from the heat.
I put the mixture into cannoli shells and layered them into my baking dish.
Then I sprinkled with 1/2 a tub of ricotta cheese…
and added one cup of mozzarella cheese on top.
I baked this at 350 for 40 mins.
We’re a low carb household for January. With a couple of friends with wheat allergies ~ we’re Gluten free this month. Be sure to check back for some new recipes that I have been trying!
Have a fabulous day!
This recipe sounds delish! Does it tase as good as it looks? I will be trying this one very soon!