Mini Quiche

First of all these are totally yummy!  You have to try them.
Secondly, I suck at spelling.  Really.  Why do I keep picking recipes that I can’t spell?
Keeesh.  No?
Mini Q’s then.
I started with a few basic ingredients and created two different options.
Onion, eggs, milk, cheese, sausage, mushrooms, spinach and tart shells.
Here’s the Cheesy Spinach version:
{makes 30 Mini Q’s}
5 Tbsp frozen spinach {defrosted}
1/2 cup of cheddar cheese {shredded}
1/4 of a medium onion, diced{sauted}
6 eggs
1/4 cup of milk
Pinch of salt and pepper
Preheat oven to 350 degrees.  Bake tart shells for 10 minutes.  Remove shells from oven and fill with egg mixture.  Bake again for 25-30 minutes.
Mix together onion, spinach and cheese.
Meanwhile bake empty tart shells.
Add eggs, milk, salt and pepper. 
Whisk vigorously.
Fill tarts right to the top with egg mixture and bake.
Yummers!
And now for the Sausage Mushroom version:
 {makes 30 Mini Q’s}
1/4 medium onion, diced {sauted}
6 mushrooms, diced {sauted}
1 sausage, cooked and broken into pieces
6 eggs
1/4 cup milk
Pinch of salt and pepper.
Bake empty tart shells at 350 degrees for 10 minutes.  Remove from the oven and fill with egg mixture.  Bake for 25-30 minutes.
Saute onion, mushrooms and sausage.  Allow to cool.  Bake empty tart shells.
Add egg, milk, salt and pepper to the sauted mixture and whisk well.
Fill tart shells with the egg mixture and bake.
Honestly, I don’t know which one I like better.
Isaiah, eating just the edge of the tart shell around the egg.  He’s not particular.  LOL
Enjoy!
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