White Trash Bars

This amazing, top secret recipe comes from my good friend Noreen. 
She doesn’t share it with just anyone. 
But because we rock here it is:
White Trash dessert bars

White Trash Bars

The four ingredients are:
one box of Ritz crackers {255g}
one bag of Skor bits {270g}
one can of sweetened condensed milk {300ml}
one tub of french vanilla icing {450g}

Crush up the Ritz crackers.

Place in a greased 8″x8″ pan and pour the sweetened condensed milk over top.
Mix in the bag of Skor bits.
Give the mixture a good stir and pat down into the pan.

Place in the oven at 350° for 15-20 minutes or until the edges start to bubble and caramelize. 
Allow to cool then slather on the icing and cut into bars. 
It’s even better the next day.
Don’t they look amazing?!?
They taste even better.
If you think that was good you should try my Skor Cake or follow along via GFC for all of the latest recipes!
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  1. says

    These look so bizarre that they have to be good. And the name couldn’t be more appropriate – LOL! These are on my list of things to bake when I forgot what the word “diet” means – that generally happens about once a week :)

  2. says

    Are you supposed to use a whole box (4 sleeves) of Ritz? I made this tonight and it tastes good, but is much drier and more crumbly than yours and I could hardly fit it in an 8×8 pan. I’m trying to figure out what I did wrong. Thanks!

  3. says

    I made these last night. Co-workers LOVE them – and love the name. I’ll be making them again. And again. And again. mmmmm!

    Oh.. and I posted a link to this recipe on Facebook. Hope you don’t mind. :)

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