Tin Foil Packet Potatoes

Tin Foil Packet Potatoes (10)

This is one of our “go to” camping recipes.  Tin foil packet potatoes are a staple on our camping trips and can be paired with steak, pork or even fish.  And leftovers are perfect for breakfast hash the next day!

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We like to use new potatoes because they don’t need to be peeled and often cook faster than bakers potatoes.  

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Simply cut six potatoes into halves or quarters {depending on how big they are}, add half of a diced onion, two tablespoons of butter or margarine and sprinkle with your favorite seasoning.  We like to use garlic salt, seasoning salt or lemon pepper.

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Wrap the mixture in tin foil and cook on the bar-b-cue or over the camp fire.  It usually takes about 30 minutes on medium heat for the potatoes to cook through.

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Unwrap and serve with your favorite protein.

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